Crust:
2 1/2 c flour
1/2 c sugar
1 c butter
Mix together with pastry blender then press in bottom of 9x13 pan. Bake at 350 for 20 minutes.
Filling:
2 beaten eggs
1 tsp. vanilla
1 c brown sugar
2 oz. jar maraschino cherries
1/2 tsp. salt
1/2 cup chopped walnuts
1/2 tsp. baking powder
coconut
Mix together remaining ingredients and spread on top of crust. Bake 20 minutes longer. Allow to cool, then ice with icing made with butter, powdered sugar and cherry juice. Cut as soon as possible. Store in an airtight container.
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