Thursday, April 3, 2008

Cranberry Orange Cream Spread

1 8-oz. cream cheese, softened
2 T frozen orange juice concentrate
1 T sugar
2 tsp. grated orange peel
1/8 tsp. cinnamon
¼ C finely chopped craisins or dried cranberries
¼ C finely chopped pecans (optional)

Soften cream cheese gently in the microwave. Mix in all other ingredients, whipping until fluffy. Chill at least 1 hour. Serve with crackers, sliced apples, or winter pears.

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