6 oz. Cream Cheese
1/4 C Butter or margarine
2 C. Biscuit Mix
1/3 C Milk
1/2 C Raspberry Jam (or any flavor or pie filling)
Cut cream cheese and butter into biscuit mix. Blend in milk. Knead gently 8-10 times in bowl. Turn onto floured wax paper, roll to 16"x10". Invert onto baking sheet - remove paper. Spread preserves down center. Make 2 1/2" cuts at 1" intervals. Fold strips over filling (to look like a braid). Bake at 400 degrees for about 12 minutes (lightly browned) Drizzle with glaze (I like almond) - can decorate top with fruit or sprinkles.
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