Buttermilk Cornbread

Cream:
2 cubes butter
1 1/3 c sugar

Add:
2 C buttermilk
4 eggs
1 tsp. salt

Mix well.

Add:
1 1/4 c cornmeal
2 3/4 c flour
1 1/2 tsp. baking powder
1/2 tsp. soda

Mix and put in a greased 9x13x2 cake pan. Bake at 375 for 35 minutes.

Breadsticks

9 c flour
1 T salt
1/2 c sugar
2 T yeast

Add to the above:
4 C warm water
1 beaten egg

Mix dry ingredients. Add water and egg. Let rise and double (about 1 hour) Divide in two. Press into two greased 12x16 pans. Melt 1/4 c butter and brush on top. Sprinkle garlic salt and parmesan cheese on top. Bake at 400. for 15-20 minutes(until tops are golden brown and bottoms are cooked.)

Basic Sweet Dough

2 sticks butter
2 c milk
1/2 c warm water
2 heaping T. yeast
1-2 eggs, beaten
3/4 c sugar
1 tsp. salt
7 c flour

Dissolve yeast in warm water, sprinkle a pinch of sugar over and set aside. melt butter. Warm milk in microwave. Combine butter and milk. Add yeast mixture to milk and butter until well mixed. Add beaten egg. Slowly add remaining dry ingredients and mix until dough separates from bowl. Knead for 2 min. on low speed. Let dough rise until about doubled in size. Roll out and either shape into rolls, loaves, or make into cinnamon rolls! let rise again for about an hour and bake at 350 for about 15 minutes or until golden- not brown! Enjoy!