Crockpot Lasagna

1 box Lasagna noodles (oven ready)
1 to 1 ½ lbs. Lean ground beef
¾ C Onion, chopped
28 oz. can Diced tomatoes
24 oz. (3 cups) Tomato sauce or spaghetti sauce
1 C Cottage cheese
2 C Grated mozzarella cheese
2 tsp. Sugar
1 tsp. Parsley flakes
½ tsp. Dried oregano
1 Garlic clove, chopped
¼ tsp. Basil
1 ¼ tsp. Salt
½ tsp. Pepper

Preparation:
1. Cook beef with onions in skillet. Drain fat.
2. Break up uncooked lasagna noodles into bite size pieces.
3. Combine all ingredients in crock pot and cook on low for 6 hours, stirring every few hours.

You can go heavy on the garlic, basil, and oregano if you’d like. Serves 6-8.
I also top each serving with grated mozzarella or parmesan cheese.