2 sticks butter
2 c milk
1/2 c warm water
2 heaping T. yeast
1-2 eggs, beaten
3/4 c sugar
1 tsp. salt
7 c flour
Dissolve yeast in warm water, sprinkle a pinch of sugar over and set aside. melt butter. Warm milk in microwave. Combine butter and milk. Add yeast mixture to milk and butter until well mixed. Add beaten egg. Slowly add remaining dry ingredients and mix until dough separates from bowl. Knead for 2 min. on low speed. Let dough rise until about doubled in size. Roll out and either shape into rolls, loaves, or make into cinnamon rolls! let rise again for about an hour and bake at 350 for about 15 minutes or until golden- not brown! Enjoy!
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