1 c fresh mushrooms
2 T. chopped onions
2 T butter
Cook mushrooms and onions in butter.
2 T flour
2 c chicken broth
1/2 c canned milk or light cream
Mix all together in pan until thickened.
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We are a cooking club that meets the last Thursday of each month. We bring food according to the theme for that month and taste it all and enjoy the company :)
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